Appennino: Ragù Bolognese tradizionale, 800 g, ehemals Amerigo Zeter this 2013 vintage reveals its

this 2013 vintage reveals its full potential with a rich spectrum of aromas

aromatic intensity

adding an extra fresh kick

This unique Champagne underwent spontaneous fermentation

The aroma recalls the pressing of the mash

Appennino: Ragù Bolognese tradizionale, 800 g, ehemals Amerigo Zeter this 2013 vintage reveals itsBolognese meat sauce. Ingredients: tomato pure, beef 24%, pork 16. 3%, raw ham 7. 7% (pork, salt), double concentrated tomato paste, extra virgin olive oil, carrots, onions, celery, sea salt. Store in the refrigerator after opening. Features: gluten free. Based on the recipe of the unfortunately acquired company Amerigo. Now produced by Appennino.