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is used in the food industry as a binding agent and emulsifier
indem es die Kollagenproduktion in der Haut stimuliert
25 mol/l standard solution
Coating type: non-stick coating
natural flavoring (1%)
Kupferhydroxid CZDA 250g Vollkorn- und Roggennudeln is used in the foodCopper(II) hydroxide Synonyms: Copper(II) hydroxide, Cu(OH), Copper(II) hydroxide CAS No.: 20427 59 2 EC No: 243 815 9 Molar mass: 97. 56 g mol Technical specifications Form: solid Color: blue to greenish blue Odor: odorless pH value (50 g l suspension in HO, 20C): no data available Melting point: decomposition above 80 100C Boiling point: not applicable Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not
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