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Alcoholic and malolactic fermented with native yeasts in temperature-controlled stainless steel vats
toasted almond
and regalness
Cinsault and Mourvedre
beautiful acidity structure
2010 Brunello di Montalcino Riserva Livio Sassetti Alcoholic and malolactic fermented withIntense ruby red with aromas of ripe red fruits and spices. Very elegant and structured with good acidity and pleasant and soft tannins. 100% Sangiovese Grosso.
US$ 30.00
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