Borsäure R-R 4% für die Bestimmung von Stickstoff nach der Kjedahl-Methode 1 Liter Ginseng Calorific value - 1241 kJ

Calorific value - 1241 kJ / 296 kcal

May decompose and become unstable if stored improperly

P305 + P351 + P338: BEI KONTAKT MIT DEN AUGEN: Mit Wasser mehrere Minuten lang behutsam spülen

flammable materials)

Food industry: Preservative and flavor enhancer: Sodium acetate is used in the food industry as a preservative and flavor enhancer

Borsäure R-R 4% für die Bestimmung von Stickstoff nach der Kjedahl-Methode 1 Liter Ginseng Calorific value - 1241 kJBoric acid in 4% solution for nitrogen determination using the Kjeldahl method Technical information about chemical reagents: Chemical formula: HBO. CAS number: 10043 35 3 EC number: 233 139 2 Synonyms: Boric acid, Orthoboric acid Species: Aqueous solution Active ingredient content: 4. 0 0. 1% Examples of professional applications in various industries: Analytical laboratories: Used as an ammonia binding agent in the final step of total nitrogen