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DIETHYLAMINO-HYDROXYBENZOYL
CAS number: 54-21-7
Kohlenhydratgehalt (gesamt) 1 % NRV
This ensures that the cheese retains its unique flavor and aroma
as these may interfere with absorption
Kjeltabs Katalysator (3.5G Kaliumsulfat + 0.4G Kupfersulfat 5Hydrat Katalysator. 1op250Stück Pau d'Arco (Lapacho) DIETHYLAMINO-HYDROXYBENZOYLKjeltabs catalyst (3. 5 g potassium sulfate + 0. 4 g copper(II) sulfate pentahydrate) Technical information about chemical reagents: Composition: KSO (3. 5 g) + CuSO5HO (0. 4 g) CAS number (Potassium sulfate): 7778 80 5 EC number (Potassium sulfate): 231 915 5 CAS number (Copper(II) sulfate pentahydrate): 7758 99 8 EC number (Copper(II) sulfate 5 hydrate): 231 847 6 Synonyms: Catalyst tablets for nitrogen determination by Kjeldahl method Quality:
