Quarkkuchen mit Mandarinen wheat semolina

wheat semolina

topped with aromatic wild blueberries and raspberries

This Stollen is perfect for almond lovers and those who prefer to avoid raisins: completely without sultanas

Almond Stollen without compromise

and select spices are used in its production

Quarkkuchen mit Mandarinen wheat semolinaQuark cakes are always popular and available in many variations. A baked quark cake with moist quark mixture on a fine yeast dough base, topped with fruity tangerine slices. Available as individual slices in our local stores or baked especially for you in a round, approximately 28cm aluminum plate. Packaged for shipping, the cakes stay nice and moist even on their way to you.