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by far one of the most popular cuts for every meat lover
We recommend our coarse BBQ Argentina steak spice mix for the classic steak
The rump medallion cut from it is even more tender than the steak and incomparably aromatic
This juicy piece comes from the front back area of the cow
Our special ripening process gives the Chateau piece a pleasantly intense aroma
Steakhüfte | Bodensee Färse Weight:220g by far one of theThe rump steak is a particularly popular cut among meat lovers and provides the perfect foundation for delicious dishes. This lean cut from the leg impresses with its delicate texture and extremely intense flavor.
