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local butchers in South Tyrol
it can also be used
The ceremony goes on all night long until the stars in the sky disappear again
Shown are the flowers of the hydrangea
Slight sweetness by adding mirin
Chicken Garum 250 ml Asien local butchers in South Tyrol250 ml Description Chicken Garum Garum is a fermented fish sauce that was a main seasoning in ancient Roman cuisine. It was made by fermenting fish, typically anchovies, in salt. In the production of Garum, fish was covered with salt in large vessels and fermented for several weeks or months. During fermentation, the fish broke down and released its flavors. Garum was valued for its rich umami flavor and was frequently used in Roman cuisine to season
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