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Gelatin-rich meat
This cut should be cooked low and slow to no more than medium rare
and full-flavored steak
these work wonders for creating a depth of flavor to your soup stocks
Slow Cooked Pineapple Brown Sugar Glazed Ham | Recipes Blog – Zobel Farm (zobelfamilyfarms
Rump Roast - Dry-Aged - Black Angus Beef Size:3.00 - 3.49 lbs Gelatin-rich meatA lean cut that is best enjoyed braised. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced
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