Pay in 4 interest-free payments of $24.75 Learn more
Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
combined with the tender
gentle marbling and firm texture
These top sirloins and ribeye filets flirt with your taste buds and bring the flavor of romance to your table
and smoked low and slow with real Texas post oak by the experts at Southside Market and Barbeque in Elgin
roasted whole
Wagyu Dry-Aged New York Strip Grade:SRF Black® combined with the tenderThis out of the ordinary steak starts with our SRF Black New York Strip that is dry aged a minimum of 30 days to intensify the natural flavors and enhance tenderness. The New York strip has a storied history and is the go to cut for many discerning steakhouse patrons. These dry aged, boneless steaks are hand cut to a wonderfully thick 1 inches and are superior to New York strips served at most steakhouses. The target weight for each steak is 14
US$ 69.00
US$ 45.00
US$ 16.00
US$ 80.00
US$ 80.00
US$ 50.00
US$ 12.00
US$ 70.00
US$ 100.00
US$ 156.00
