Australian Rib Plate Fish The curing and smoking process

The curing and smoking process enhances the natural flavors

Authentic in taste and locally made with care

juicy flavor in every bite

deep beefy flavor

these ribeye steaks offer a superior dining experience

Australian Rib Plate Fish The curing and smoking process100 DAYS GRAIN Origin: Australia Introducing our Australian Rib Plate, a hearty and flavorful cut taken from the short rib section, celebrated for its rich marbling and deep beefy flavor. Raised on grass for natural taste and grain finished for 100 days for enhanced juiciness, this rib plate is perfect for slow cooking, smoking, braising, or grilling asado style. With its tender texture and bold flavor, the Australian Rib Plate is a true favorite for