Soup Bones - Dry-Aged - Black Angus Beef Braised Oxtails in Red Wine Sauce Pork Carnitas Street Tacos |

Pork Carnitas Street Tacos | Recipes Blog – Zobel Farm (zobelfamilyfarms

Although there is not enough meat on them for a meal

Single-Animal Sourced

Duroc Cross: Grain fed

Dry Aged – Black Angus: Grass-fed

Soup Bones - Dry-Aged - Black Angus Beef Braised Oxtails in Red Wine Sauce Pork Carnitas Street Tacos |Also known as stock bones, these are the remaining pieces left over after the butchering process. Although there is not enough meat on them for a meal, these work wonders for creating a depth of flavor to your soup stocks. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced