Uruguayan Black Angus Grass Fed Tenderloin Salts Cooking techniques such as roasting

Cooking techniques such as roasting or braising can bring out the best in Lamb Shoulder Square Cut

Spanish tapas

our Beef Tallow brings depth and old-world richness to any dish

Head or/and internal organs NOT INCLUDED

golden-brown skin when slow-roasted to perfection

Uruguayan Black Angus Grass Fed Tenderloin Salts Cooking techniques such as roastingGrass Fed Origin: Uruguay 100% Antibiotic Free 100% Hormones Free Description: 100% GRASS FED, raised in natural and open pastures, allowing the cattle to graze freely. The tenderloin is one of the most tender cuts, delivering tenderness and versatility when cooking and eating. It can be enjoyed in various forms such as roasted, filet mignon, fajitas, pan seared, stewed, lomo al trapo, carpaccio, and many other options.