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dried seawater
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Weight: 27 g
S&B Foods Chef's Plate Northern Italian Porcini Sauce and Florentine Garlic Tomato Sauce Massage dried seawaterSupervised by Chef Masahiro Kitamura, an expert in regional cuisine of Northern Italy. Northern Italian Porcini Sauce: A butter and cream based sauce that maximizes the aroma and taste of porcini mushrooms. Florentine Garlic Tomato Sauce: A perfectly balanced tomato base with sweet and tangy notes, harmonized with chili, garlic, and fragrant basil. Size: 110 g Ingredients: Tomato juicing (made in the United States), tomato puree, sauteed de onion,
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