Mojama / Tuna Prosciutto JAPANESE boasting exceptional marbling and rich

boasting exceptional marbling and rich flavor that is perfect for slow smoking or low-and-slow cooking techniques

This fat melts during cooking

Perfect for traditional recipes like Spanish-style carrilleras in red wine or modern creations

highlighting simplicity and quality

ideal for those who appreciate high-quality beef with versatility on the grill or in the kitchen

Mojama / Tuna Prosciutto JAPANESE boasting exceptional marbling and richIntroducing our Mojama (Tuna Prosciutto) often called the prosciutto of the sea, this delicacy is made from premium tuna loins that are carefully salt cured and air dried, following ancient Mediterranean tradition. The result is a rich, savory, and slightly briny flavor with a firm, sliceable texture. Perfect for charcuterie boards, tapas, or pairing with olive oil and almonds, Mojama delivers a unique, elegant taste of the sea a true gourmet