Fukuyama Jyozo Hokkaido Miso Choose a Variety:Country Style Red Grain Miso protects hair from further damage

protects hair from further damage

Do not transfer to another container (it may cause misuse or degrade quality)

boiled maitake mushroom

This Black Sesame Latte by Kuki Sangyo uses approximately 6

surrounded by a beautiful symphony of sweet floral fragrance

Fukuyama Jyozo Hokkaido Miso Choose a Variety:Country Style Red Grain Miso protects hair from further damageMiso is a fermented paste made primarily from soybeans, rice, or barley, combined with salt and koji, a type of fermentation starter. It has been a cornerstone of Japanese cuisine for centuries, prized for its rich umami flavor and nutritional benefits, including protein, vitamins, and probiotics. Miso comes in various types depending on ingredients and fermentation time, from white (shiro) miso, which is mild and slightly sweet, to red (aka) miso,