Beef, Hanger Steak Pork or fresh bread for an

or fresh bread for an instant boost of flavor

serving a hearty breakfast plate

Aged for one whole year

deeply flavorful bites with low and slow cooking

Made from grass-fed beef suet and rendered in-house at Pat’s Pastured

Beef, Hanger Steak Pork or fresh bread for anHanger Steak (100% Grass Fed) Our hanger steak comes from 100% grass fed, pasture raised cattle and is prized for its exceptional flavor and tenderness. Sometimes called the butchers steak, this cut delivers a rich, beef forward taste that shines when grilled or pan seared. Best cooked hot and fast and sliced against the grain, hanger steak is perfect for steak dinners, salads, and sandwiches. Raised on pasture without hormones, antibiotics, steroids,