Australian Porterhouse SAUSAGE Weißwurst is gently heated and

Weißwurst is gently heated and often served with sweet mustard

firm texture

or any dish that demands the finest seafood

Convenient and full of flavor

Thinly sliced and served cold

Australian Porterhouse SAUSAGE Weißwurst is gently heated and100 DAYS GRAIN Origin: Australia Introducing our Australian Porterhouse, a world class steak cut that showcases the tenderness of filet mignon and the robust flavor of a New York strip, joined by the bone for extra richness. Raised on grass for a clean, natural flavor and then grain finished for 100 days to develop superior marbling and tenderness, this cut offers the ultimate balance of taste and texture. Perfect for grilling, pan searing, or