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It starts with beautifully marbled SRF Gold® ribeye filets
while the zabuton and cap of ribeye highlight the depth that makes American Wagyu so compelling
This steak is delicious seasoned with just salt and pepper but is excellent served with classic steak sauces like a tarragon scented Béarnaise or peppery au poivre
The ribeye is ranked number one by beef aficionados because of its intense marbling and rich beefy flavor
Grass fed and grain finished in the Northwest
Wagyu Filet Mignon Pieces Grade:SRF Black® It starts with beautifully marbledRelish the savory flavor and tender texture of SRF filet mignon steak in small, bite sized pieces. SRF Wagyu tenderloin pieces are random sized cuts of high quality American Wagyu beef tenderloin that are left when trimming our filet mignon steaks. These are ideal to use in recipes since the size varies from piece to piece. Youll be amazed at the upscale flavor these bring to everyday dishes. Use these filet mignon pieces as a secret weapon in stir
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