Nature Kanagawa Yamagata Yellow Peach Jelly felix dimarglinoleic acid (phytosterol/isostearyl/ceyl/stearyl/behentril)

dimarglinoleic acid (phytosterol/isostearyl/ceyl/stearyl/behentril)

With over 100

nail stick

peg/ppg/boriputylene glycol-8/5/3 glycerin

Tropical Pineapple: Wheat flour (Japan)

Nature Kanagawa Yamagata Yellow Peach Jelly felix dimarglinoleic acid (phytosterol/isostearyl/ceyl/stearyl/behentril)Peaches are broadly divided into two types: whitefleshed peaches and yellowfleshed peaches. These two groups differ not only in flesh color but also in texture, flavor, and typical usage. White peaches are very juicy with soft flesh, offering a sweet, delicate taste. Yellow peaches, on the other hand, have firmer flesh and remain pleasantly crisp even when ripe. Their sweetness is milder compared to white peaches. Because of this, white peaches are