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raised on open pasture with careful rotational grazing practices that support healthy animals and healthy soil
or cozy cold-weather meals
Often compared to a pork version of prime rib
✔ Made in-house by our farm chef
chicken backs are a dependable foundation for nourishing meals
Beef, Flank Steak 01Pork_Chop raised on open pasture withFlank Steak (100% Grass Fed) A favorite cut for fajitas, grilling, and bold, flavor forward meals. Our flank steak comes from 100% grass fed, pasture raised cattle and is prized for its bold flavor and versatility. This lean cut benefits from marinating and cooks quickly over high heat, making it a favorite for grilling, fajitas, steak salads, and grain bowls. When sliced thinly against the grain, flank steak delivers a tender bite and deeply
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