Pork Collar Product ID - Crab American Wagyu beef raised in

American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste

Kurobuta pork chops bring a traditional chophouse favorite into the mix

The large legs are split which makes them easy to eat

juicy and tender

Boneless prime ribs make carving easy

Pork Collar Product ID - Crab American Wagyu beef raised inThe Snake River Farms pork collar is a beautifully marbled cut with a rich, remarkable flavor. The collar is part of the shoulder and is called the money muscle in competition BBQ circles. The pork collar is cut from the shoulder portion that runs from the neck to the tip of the loin. This versatile, boneless item is excellent smoked for pulled pork, roasted whole, braised or cut into steaks. Kurobuta is the Japanese term for black hog and refers to