Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm frozen items

frozen items

This procedure keeps the blade's flexibility and strength while enabling the VG-10 steel's thin center layer to be very hard and sharp

Dishwasher washing is not permitted for this Sukenari kiritsuke Japanese knife

the blades of the Wakiita Series knives are designed to last

and other hard goods using Japanese knives is prohibited

Nakiri Japanese kitchen knife Ittetsu VG10 IWC-003 16cm frozen itemsThe blade of the Ittetsu nakiri knife is 16 cm long. Three ply steel is used to make the blade. The VG10 core has sheaths made of stainless steel. This nakiri features a mahogany scaled European handle. weighs about 330 grams. The nakiri is designed for chopping vegetables. In Echizen, Japan, ittetsu knives are made by hand. Use warm water to wash your hands, then pat dry with a towel.