Cold Smoked Mackerel ( whole fish ) Low salted

Low salted

Wild –caught in cold North Atlantic waters

sodium erythorbate

but even better on its own as an appetizer

has totally different taste

Cold Smoked Mackerel ( whole fish ) Low saltedWild caught in cold North Atlantic waters ,has been cold smoked with a European influence according to our slow and steady five day method. Mackerel is an oily fish, so the meat is really gently and pleasant to eat. Besides it is a rich source of a wide range of vitamins, most admittedly in B12. The fish is a real treasure for those who want to consume omega 3 fatty acids as it is an excellent source of this substance. Together with vitamins A, B, D,