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Occelli al Barolo
The grapes come from our own small vineyard plots in the best wine growing areas of the appellation
Controlled temperature fermentation and long macerations in 12
its elegant creaminess reveals surprising dynamism that culminates in a beguiling and majestic finish
It ‘a starter ready to be tasted so natural to simply “open” the jar and serving
PRUNOTTO - APPETIZER BAGNA CAODA 130G prosecco Occelli al BaroloDescription Bagna cauda is a typical recipe of the Langhe, is prepared with garlic, anchovies and olive oil and is normally used as a sauce for cooked and raw vegetables of the fall season. Today we still use the same recipe handed down for generations in our family, the three classical ingredients are still the only ones we use to create this tasty sauce. It s considered a main course but sometimes it can also be served as an appetizer at a dinner
