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Featuring Fergus and Margot Henderson
Jake Missing examines how the restaurant industry’s battle between analogue and digital is reaching boiling point
loving wine is in our DNA – and profiles François Chartier
Wine lovers have been swooning over Romanée-Conti for centuries
please note T-Shirts will be sent in separate packaging and individual boxes to magazines
Issue 23 Prints Featuring Fergus and Margot HendersonIF NOT NOW, WHEN Published 6th July 2020 Back in mid March when Noble Rot restaurant temporarily closed due to Covid 19, it was questionable whether publishing a summer edition of Noble Rot would be in keeping with the mood of the times. But we all need reasons to be cheerful, even in the most challenging days, so issue 23 is a reaffirmation of our original mission statement: to celebrate wine and gastronomy. In this issue we temporarily otherwise
