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Sunday roast is a must
Deep ruby velvet in colour with an exotic nose combining red plums
Separate fermentation in tank and second fill 300 l older French oak barrels
pencil shavings
Saving or Savaging Zimbabwe
Babylonstoren Chardonnay 2024 Port Style Sunday roast is a mustThis dry, full bodied white is matured for 12 months in new 300 litre French oak barrels. It is characterised by tangy citrus fruits softened by undertones of vanilla and a nutty complexity. Awarded four stars in the John Platter Wine Guide, this is a big wine for special occasions.
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