Santoku Japanese kitchen knife Tojiro F-500 21cm Spices can be introduced one

Spices can be introduced one at a time and with ease thanks to the Spice Bomb

Weight: 360 g

A Japanese vegetable chopping knife is called a nakiri

37 oz / 294 g

Utilize grit #400 to adjust and restore the edge's angle and provide a durable sharpness

Santoku Japanese kitchen knife Tojiro F-500 21cm Spices can be introduced oneThe Tojiro F 500, the best Santoku knife in Japan, with a 21 cm blade. The Japanese equivalent of a chef's knife is called a santoku. The handle of this santoku knife is composed of reinforced laminated material, just like a traditional kitchen knife. The grip is specifically made to encourage extended use without fatigue. VG10 is used to make the blade. VG10 has become the most favoured steel among professional chefs and food fans due to its