Constructed from durable 20-gauge 304 stainless steel with NSF certification for food safety compliance
this versatile rack is suitable for storing trays of food at hospitals
The consistent gauge throughout the unit—from the bowl to the backsplash and side splashes—guarantees uniform strength and reliability across all surfaces
The sink features a generously proportioned 10-inch width by 12-3/4-inch front-to-back bowl with a 5-inch depth
115v/60/1-ph
Atosa AEC-1021E Combi Oven Full Sheet Pan prep equipment Constructed from durable 20-gauge 304Atosa Combi Oven, electric, boiler free, (10) 18" x 26" full sheet pan or (20) 12" x 20" steam table pan capacity, (10) stainless steel oven racks included, 10 smart Screen, Combi Smart cooking system with cabinet monitoring, multi stage programming, (3) cooking methods, Steam, convection and combination with maximum steam saturation and humidity control, (4) manual cooking modes, 86 to 500F temperature range, (6) automated wash modes with twin