Jamaican Black Castor Oil (Original) Size:JBCO-1 Gallon The roasting of the seeds

The roasting of the seeds raises the pH level of JBCO which results in a preferred ingredient in various hair and cosmetic formulations

This oil is produced by roasting and cold pressing castor beans (Ricinus communis) which are grown in Jamaica

·       Refreshes

and growth-supporting properties

Size: 5 oz

Jamaican Black Castor Oil (Original) Size:JBCO-1 Gallon The roasting of the seedsJamaican Black Castor Oil (Original) is a dark burnt orange to reddish brown oil with a distinctively nutty aroma. This oil is produced by roasting and cold pressing castor beans (Ricinus communis) which are grown in Jamaica. It is the roasting of the beans prior to oil extraction that gives the oil its characteristic color and odor thereby distinguishing it from the cold pressed oil produced from un toasted beans. The roasting of the seeds raises the