Kaiyo Whisky Wood Library Series "Grand Cru" Rich less bitter sibling to St

less bitter sibling to St

The distinct licorice flavor of anise-based Pernod has been a favorite in France for 200 years both as a before-dinner beverage that stimulates the appetite and a zestful cooking ingredient

Gilbert Gruet founder of Gruet Winery was born in Bethon

Pure delight on the nose with caraway

We love spicy foods here at Bittermens

Kaiyo Whisky Wood Library Series "Grand Cru" Rich less bitter sibling to StFor this special release, Kaiyo Whiskey was re casked in French Oak barrels for a total of 10 years of aging, adding yet another layer of spice and wood influence. Both Mizunara and French oak are famous for their intensity of spice, with Mizunara lending a high note, incense kind of character while French oak covers the lower range, with clove, and nutmeg. Together they create one of the most spiced, but surprisingly balanced, Kaiyo expressions yet.