Chateau Valoux Rouge Pessac-Leognan Producer_Hungaria salty fish

salty  fish

with gentle pressing to extract pure free-run juices before ageing in stainless steel at controlled temperatures

and made only with natural ingredients using mandarins sourced from the best orchards in Sicily and Corsica

The whisky is matured in old casks such as re-filled

This decadent Maple Toffee vodka from Defiance Distillery uses real slabs of maple toffee from Quebec

Chateau Valoux Rouge Pessac-Leognan Producer_Hungaria salty fishAn excellent example of the Pessac Leognan appellation in Graves, Bordeaux, where the terroir with hilly relief brings unique gravel deposits rolled by the Garonne for nearly 2 million years. Chateau Valoux present a perfected blend of Cabernet Sauvignon and Merlot. Grapes are hand harvested from small grand cru vineyards of limestone and clay soils before traditional vinification. Deep ruby in colour, this wine shows an intense, pure nose of black