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The hand-harvesting from vineyards in Serralunga d’Alba
Intense aromatics
Kafe Anme delivers a bitter balance of roasted coffee and sweet chocolate with hints of local orange
The wine is aged for about 6 months in stainless steel and concrete vats on fine lees with regular stirring before bottling
in a cluster of towns and villages that contain many of the most sought after Rioja producers around
Perrin Gigondas Gille Rge 750ml Lambrusco The hand-harvesting from vineyards inPerrin Gigondas Gille Rge 750ml
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