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Pork meat blended with red pepper and local red chilies and matured for at least 45 days
Grape: Merlot
slow fermentation at a controlled temperature (14°/18°C)
Tasting: The fruit flavors of grapefruit and gooseberries pop out in the beginning and end on floral notes
The tannin is extremely elegant and ripe
FANTINI - EDIZIONE GIFT SET rice Pork meat blended with redThe most acclaimed wine from Fantini was started as an exercise to prove that it was possible to achieve nobility and breed by employing only the incredible range of native grapes. Firstly released in 1998, it is made by blending 5 indigenous grape variety from Abruzzo and Puglia Grape: Montepulciano, Sangiovese, Negroamaro, Malvasia, Primitivo Appellation: VDT Tasting: Very deep garnet red. Very intense and persistent with notes of cherry and
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