Gyuto Japanese kitchen knife Naoki Mazaki NMF-6415 24cm When cooked in casseroles

When cooked in casseroles

and they have no taste or odor

Wash your hands only in warm water

simplifying the process of preparing flawless brisket slices and extremely thin applications like carpaccio

Because both carbon steel and iron are prone to rust

Gyuto Japanese kitchen knife Naoki Mazaki NMF-6415 24cm When cooked in casserolesOne of the most skilled modern smiths in the Land of the Rising Sun, Naoki Mazaki, created the exquisite Japanese chef's knife NMF 6415. The balance between the age old Japanese forging customs and the flawless functionality needed in a professional kitchen is embodied in this hallmark knife. With Aogami steel at its center, the 24 centimeter blade is a symphony of multilayered steel. This fabled Japanese high carbon steel is well known for its