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The 12 month process includes long fermentation with natural yeasts before resting on lees for excellent structure and balance
Glera and Pinot Nero grapes are manually harvested around the Prosecco DOC region
with 80% of the vines planted on the slopes of hillside plots with east or south easterly orientation
with a remarkable structure and good persistence
The result is a wine of lemon appearance with golden hints
Pacifico Sur Reserva Chardonnay Producer_Port of Leith Distillery The 12 month process includesTutunjian Estate take special care producing this Reserva Chardonnay from the small San Antonio Valley in the Aconcagua wine region of Chile. Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 12 hours. Fermentation occurs in stainless steel tanks and the wine is aged on its lees for 4 6 months, with a further 3 months in bottle before release. This wine shows crisp fresh lemon aromas
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