Silicone Mould - Cupcake Texture Pattern - Bold - S244. seahorse These shaper tools are designed

These shaper tools are designed to enhance creativity

Precise Cutting

cream cheese powder (21%) {cream

Premium release agent for sponge and cake tins

450g White Truffle and 10ml Mango essence

Silicone Mould - Cupcake Texture Pattern - Bold - S244. seahorse These shaper tools are designedInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondan, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.