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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
These most recent Kasumi VG-10 Pro Series knives are made from a single piece of solid
around 150 g in weight
This chef knife's blade is composed of carbon steel from Shirogami
HM Paring knife Kasumi
Master craftsman Shigeki Tanaka's Japanese petty knife is the perfect tool for delicate kitchen tasks
Santoku Japanese kitchen knife Ittetsu Hokiyama OEM AUS10 IWH-304 16.5cm These most recent Kasumi VG-10The blade of the Ittetsu Hokiyama OEM santoku knife measures 165 mm. The blade is composed of 67 layers of Damascus steel with a distinctive design fashioned from twisted AUS 10 steel. This multipurpose knife can be used for chopping and slicing in addition to being a chef's knife. The handle has a walnut bolster and is composed of wenge wood. The OEM Santoku knife from Ittetsu Hokiyama is not dishwasher safe. The knife weighs about 290 grams.
US$ 90.25
US$ 14.25
