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and a touch of peaches
Bottled in Bond Distilling Season 2008 is best served neat
The award-winning recipe is versatile enough for your favorite mixers yet complex enough for the gin connoisseur
this expression packs a mighty punch of fruity notes right from the outset
They honed the art of whiskey making in order to survive during tough economic times
The Sexton Single Malt Irish Whiskey (750ml) Zinfandel Wine and a touch of peachesCreated by Alex Thomas, one of a few female master blenders in the industry. The Sexton starts with the best ingredients, using only unpeated Irish malted barley in the mashbill for a pure malt flavor. The spirit is distilled in copper pot stills for exceptional smoothness and then aged in formed Oloroso sherry cask from Jerez, Spain, imparting uncommon complexity and richness of flavor. Sweet notes of marzipan, fruits, baking spice and aromas of nuts
