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It is a dry
Moreto grape variety is the ex-libris of the viticulture here
followed by gentle pressing and transfer to oak barriques (40% new)
Emilia-Romagna
zingy and well balanced with gentle acidity and a smooth
Charalaboglou Assyrtiko in Anthesis 2023 sticky It is a dryThe notes of melon and oyster shell on the nose. The palate is full of ripe melon, citrus and brioche with a minerally, long finish. Country: Greece Region: Macedonia ABV: 13% Grapes: Assyrtiko Food Match: Grilled white fish with a creamy or tomato based sauce. We love these organic, low intervention wines from ancient terroir with a touch of New Zealand magic. Expressive and unique, you've got to try them!
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