Muretta Valpolicella Ripasso DOC 2018 Muscat vanilla desserts

vanilla desserts

83 Laleham Road

complex nose with hints of fruit

made in tiny quantities

apricots and juicy nectarine to more concentrated lime marmalade as well as caramel and cream (from barrel fermentation and 11 months of maturation in mostly older French oak)

Muretta Valpolicella Ripasso DOC 2018 Muscat vanilla dessertsCorvina and Corvinone 65%, Rondinella 20%, Molinara 5%, others 10%. Intense ruby red colour with granite highlights. Intense and persistent aroma of ripe red fruit, plums and spices. Robust, harmonious body, engaging and full flavoured, with slight tones of vanilla. Food pairings Risottos, grilled red meat, game, roasts, mature cheeses.