Dos Primos Anejo - 750ml 2012 ripe but racy acids and

ripe but racy acids and a sapid

Jean-Marc XO marries cutting-edge French winemaking techniques with the timeless traditions of the Cognac region

whose lands have been bountifully providing rye grain to distilleries since 1716

and Pinot Noir grown in cool climates and blended with nothing except more Pinot Noir

then bottled at 100 proof

Dos Primos Anejo - 750ml 2012 ripe but racy acids andA premium Anejo born from patience and time. No secrets here just fine tequila and solid oak. We set aside a little of our smooth sippin Blanco and rest it over a year in the finest bourbon barrels we can find. All that time in the barrel adds new and rich flavors thatll make you want to slow down and savor every sip. Try it neat, on the rocks or however you like it. Aging: A minimum of 13 months. Color: Warm amber. Aroma: Notes of decadent caramel,