Sauvignon Blanc, Durvillea by Astrolabe, Marlborough 2023 Pinot Noir Black Cottage Reserve Central Otago 2016 and then naturally cold smoke

and then naturally cold smoke the salmon over smouldering oak chippings

HOW TO COOK

Protein 21

Suitable to be cooked in variety of ways

crafted and sliced (1

Sauvignon Blanc, Durvillea by Astrolabe, Marlborough 2023 Pinot Noir Black Cottage Reserve Central Otago 2016 and then naturally cold smokeDurvillea by Astrolabe Sauvignon Blanc features a pale lemon straw hue. The attractive bouquet exhibits wonderful aromas of white and black currants, grapefruits, gooseberries and lime peel. The medium bodied palate is rife with luscious flavours of lime, citrus and gooseberry, offering a minerally texture. The finale is long and crisp. This delicious white wine tastes marvellous, served chilled with fresh oysters and leafy summer salads. "Nose