Rib of Beef (Boned & Rolled) BEEF SHIN PIE Roast at 170°C for 2

Roast at 170°C for 2 hours

Our steaks are sold on an average weight basis (250g ℮ per steak)

slow cooked with red wine and finished with rich bone marrow

Fed on a mix of fresh herbs and raised outdoors in small flocks

Available in various weights and sold on an average weight basis (℮)

Rib of Beef (Boned & Rolled) BEEF SHIN PIE Roast at 170°C for 2All the flavour of rib, prepared for easy carving. We take the rib off the bone, trim it, and roll it by hand. Native breeds, dry aged for depth, sourced from select farms around Ripon, including our own herd of native Herefords. A proper roasting joint with rich beefy flavour and a good layer of fat to keep it tender as it cooks. Available in various weights. Weights are approximate ().