Quinta Da Lapa Selection Red Appellation_North Coast with the remaining half in

with the remaining half in French oak barrels

wild blackberry and liquorice marry subtle woody character

Showing lovely balance

The Sacchetto family works with partner growers in the Friuli Venezie Giulia area of North Eastern Italy

Cantina Sacchetto was founded in 1920 and today is run by Filiberto Sacchetto

Quinta Da Lapa Selection Red Appellation_North Coast with the remaining half inA great example of Portuguese expert blending, Quinta da Lapa harvests from the inland Tejo (formerly Ribatejo) region just outside Lisbon, where the influence of the Tejo River is felt. Touriga Nacional, Castaleo, Syrah and Alicante Bouschet grapes are fermented in stainless steel for 4 months with no oaking. Their Selection Red is bright ruby with garnet reflections and pleasant aromas of ripe fruit underlaid by hints of wild herbs, sweet spice and