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preserving the cacao's natural brightness and fruity notes
this 75% dark chocolate retains the bean's natural brightness and complexity
this bar delivers an authentic
Each bite delivers a comforting and complex experience
Dick Taylor's Fleur de Sel 73% Dark Chocolate is an artisanal bar that masterfully combines their award-winning Northerner Blend—a 73% dark chocolate crafted from a blend of Brazilian and Madagascan cacao—with a delicate sprinkling of hand-harvested Guatemalan sea salt from Bitterman Salt Co
Baiani Lime & Chili Nibs 70% retail-only preserving the cacao's natural brightnessBaiani's Lime & Chili Nibs is a bold and invigorating blend of single origin Brazilian cacao, tangy lime, and spicy chili nibs, creating a chocolate bar thats both vibrant and complex. With 70% cacao, it delivers a deep chocolatey base enhanced by zesty citrus brightness, subtle floral notes, and a warm, slow building heat from the chili. The crunchy nibs add texture and an extra layer of roasted intensity, making each bite a dynamic balance of tart,
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