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Syrah (Shiraz), Nikau Point Reserve, Hawke’s Bay, 2014 Lamb Leg Roast develops flavour and colour through

SKU: 83349545706
4.8
USD43.00 USD78.00

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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17

Description

develops flavour and colour through caramelisation

onion and fresh yoghurt enclosed in a flaky buttery pastry

minerals such as zinc

or you can roast the bones and use the marrow the same way you would use butter -- spread it on toast

Typical values per 100g edible portion per serving Energy 1150kj 0 kj Energy 277kcal 0 kcal Fat 23

Syrah (Shiraz), Nikau Point Reserve, Hawke’s Bay, 2014 Lamb Leg Roast develops flavour and colour throughThis wine shows aromas of ripe dark cherry and chocolate. The palate is full bodied with silky tannins and finishes with rich fruit cake flavours.

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