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producing quality Pinot Noir has been historically difficult
Jean-Marc Seleque is from a family of growers in Champagne
This family-owned estate farms the vineyards surrounding their home and winery using no chemicals
Chile’s geographic isolation and vigilance means that it has never had phylloxera and for a few years before the solution of grafting European vines onto American rootstocks was discovered
that give no flavors of oak to the wine and allow less exposure to oxygen than smaller barrels
Cincinnato - 2017 ‘Castore’ (Bellone) - Lazio IGT, Italy producing quality Pinot Noir hasLazio is the region surrounding Rome, and Bellone is an ancient Roman varietal that comes in both white and red types. The Cincinnato COOP specializes in the organic farming and vinification of ancient Roman varietals. The cuve name of "Castore" is named after the mythical Dioscuri to whom the temple of Castor and Pollux is dedicated. Grown in the hills at approximately 200 250 meters in soils of volcanic clay, the wine is aged on its lees for 2
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