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Both 'Skye' and 'Riverside' can be washed at 60 degrees
This makes the serrations more robust against "chipping" than if they were classically sharpened
Because wouldn't it look silly to stand and fillet a piece of meat with a tacky knife
which not only looks great - it also protects your knife blades in a gentle and effective way
The knife is a Santoku and can be used for smaller pieces of meat
Moritaka Aogami-Super – nakirikniv, 18 cm Calvados Both 'Skye' and 'Riverside' canNakiri with 18 cm blade in three layers with core of aogami super (blue super) Moritaka in Kumamoto is one of the world's absolute oldest knifesmiths, whose knives have today become iconic and very easily recognizable for their rustic design characterized by the clearly hand forged blade with a dark kurouchi surface. The Nakiri is a distinct vegetable chopper, which requires a special cutting technique to be used optimally. The front lip is very
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