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Whole-cluster-pressing of the fruit under anaerobic conditions maximizes varietal intensity while minimizing the extraction of astringent compounds from the skins
Wine Spectator named Testamatta as its top Tuscan wine in and
A weighty and refreshing number with a textural finish of white peach
The wine is luscious
100% lowlands Blue Weber agave made by master distiller Salvador Rosales Torres
J Bouchon Cabernet Sauvignon 750ML White Blend Whole-cluster-pressing of the fruit underSpecific block selections blend together for a Cabernet that structurally speaks to the terroir complexity of Maule. The J. Bouchon Block Series Cabernet Sauvignon comes from Mingre, a dry coastal area in the Maule Valley. It is aged for 12 months in French oak.
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